- Kellersaal Ballroom
- Upper Ballroom
- Willkie Blue
- Max Kade
- Veterans Room
- Vonnegut Room
- Athenaeum Theater
Banquets & Weddings
|Hors D'oeuvres||1-3 items|
|Entrées||2-3 items (minimum 2)|
|Potato or Starch Side Dish||1 items|
|Vegetable Side Dish||1 items|
|Fresh Fruit||1 item|
Listed above is a recommended menu guideline for your buffet or family-style dinner. As you look through the menu options below, you will notice that each item has a price next to it. Simply choose the items you would like to serve (using the above guidelines), then add up the prices next to each item. This will be your amount per person for a buffet-style dinner. There is a required minimum of $24.00 per person. For a family-style dinner, add $5 per person for additional staffing, china and flatware that will be necessary.
Children's pricing: 0-3: No charge, 4-8: 1/2 price, 9+: Adult price
Buffet and Family Style
Shrimp Cocktail $7.50
Five tasty Gulf shrimp steamed in beer and seasonings, chilled and served with zesty cocktail sauce. (Pricing is set at 5 shrimp per guest)
Shrimp Toppers $6.50
Chilled steamed shrimp and roma tomato slices with a special garlic dressing, all sitting atop melba toast. Simply delicious!
Smoked Salmon with Dill Sauce $5.50
An absolute delicacy (fresh from northern Minnesota) with perfect smoked flavor. Served whole for a fabulous presentation.
Smoked Salmon Spread on Cucumbers $3.50
Tasty fresh smoked salmon in a delicious cream cheese spread atop cucumber slices and garnished with fresh dill.
Spicy Tamarillos $2.50
A spicy blend of cream cheese, jalapeños, sauteed red peppers, and seasonings rolled up into flour tortillas. Awesome with Cajun Chicken ($1.00 extra)..
Hearts of Palm Wrapped in Ham $3.50
A unique tropical vegetable wrapped in smoked ham. Served with honey mustard dipping sauce.
Asparagus Wrapped in Ham $3.50
Chilled steamed fresh asparagus spears wrapped in smoked ham slices. Served with honey mustard dipping sauce.
Cold Epicurian Sampler $5.25
A variety platter of smoked sausage, smoked pork tenderloin, German pate, and imported cheese. Served with crackers, old world breads and spicy mustards.
Assorted Vegetables and Dip $2.75
Fresh broccoli, cauliflower, mushrooms, carrots, and celery pleasantly arranged and served with dill dipping sauce. (Other vegetables available cost permitting.)
Assorted Cheese and Crackers $3.50
Gouda, Swiss and cheddar cheese arranged with assorted crackers.
Marinated Mushrooms $2.75
Fresh mushrooms and thin sliced red peppers tossed with our special vinaigrette dressing.
Shrimp and Snow Crab Spread $3.50
Blended with cream cheese and secret seasonings and served with assorted gourmet crackers.
Shrimp Dip $3.00
A delicious dip made from Gulf shrimp, cream cheese, beer, and seasonings. Served with potato chips.
Liver Paté $3.50
Tasty chicken liver paté served with assorted gourmet crackers.
French Onion Dip $2.50
Our tasty homemade French onion dip served with potato chips.
Chips & Salsa $2.50
Multi-colored tortilla chips served with our zesty homemade garden salsa.
Fresh Fruit Platter $3.25
Fresh slices of cantaloupe, pineapple, strawberries, grapes, bananas and kiwi beautifully arranged and garnished. Great with yogurt dip ($0.50 extra).
Frosted Grapes $2.75
Plump, juicy red seedless grapes marinated in sweet red wine, then lightly frosted with sugar.
Mozzerella Stuffed Tomatoes $3.25
Cherry tomatoes with mozzarella cheese and drizzled with basil ailoi.
Seasonal diced tomatoes, fresh basil, olive oil, garlic and red onions, accompanied by focaccia bread.
Miniature Stuffed Tomatoes $3.25
Our tasty tuna salad stuffed into ripe cherry tomatoes.
Deviled Eggs $2.25
From a wonderful family recipe.
Homemade Scrapple $2.00
Our variation of Chex Mix--truly a party favorite. Great for bar snacks.
Oysters Rockefeller $6.00
Plump, juicy oysters baked with a special spinach, bacon and cheddar cheese topping.
Chicken Fingers $4.50
Tasty grilled chicken breast fingers served with honey mustard and teriyaki BBQ dipping sauces. Also available BBQ, Cajun or Lemon Pepper.
Cajun Steak Fingers $4.50
Tasty slices of char-broiled sirloin in a secret cajun sauce.
Brat 'N Kraut Balls $4.50
A delicious combination of beef, sausage, bratwurst, sauerkraut, onions, and seasonings deep-fried in spicy breading. Served with three unique sauces for dipping.
Reuben Dip $3.00
Tender bits of corned beef, combined with sauerkraut, Swiss cheese and a special reuben dressing. Served with rye cocktail breads.
Meatballs in BBQ or Mushroom Gravy $3.00
Seasoned homemade meatballs in Teriyaki BBQ sauce or simmered in rich mushroom gravy.
Cajun Chicken Poppers $4.50
If you're a fan of poppers... We make ours from scratch with our own special seasoned cream cheese and diced Cajun chicken. Crispy fried in spicy Mexican style breading and served with cool Creole mayonnaise dipping sauce.
Classic or Veggie French Bread Pizza $3.50
Classic: A zesty combination of sausage, ground beef, pepperoni, onions, green peppers, mushrooms, and black olives atop garlic herb French bread. Topped with melted provolone cheese.
Veggie: Grilled onions, mixed peppers, portabella mushrooms, artichoke hearts, zucchini, yellow squash, eggplant, and sun dried tomatoes atop garlic herb French bread. Topped with sun dried tomato pesto and garlic herb feta, provolone and parmesan cheese.
4 Layer Nacho Dip $3.25
A delicious combination of Mexican seasoned ground beef, refried beans, melted cheddar and Monterey Jack cheese, and fresh sour cream. Served with multi-colored nacho chips.
9 Layer Vegetarian Nacho Dip $3.50
A layered dip made of refried beans, fresh salsa, grated cheddar/jack cheese, guacamole, black olives, jalapeños, sour cream, tomatoes, and green onions. Served with multi-colored nacho chips. Add Cajun chicken ($1.00 extra).
Stuffed Mushrooms $3.25
One of our signature items! Mushroom caps filled with a cream cheese, bacon bits and chives stuffing. Topped with melted provolone and parmesan cheese.
Crab Stuffed Mushrooms $3.75
Large mushroom caps filled with a delicious crab meat stuffing. Topped with melted provolone and parmesan cheese.
Florentine Stuffed Mushrooms $3.25
Mushroom caps filled with delicious florentine stuffing. Topped with red pepper slices for a bright presentation.
Cheese Fondue $4.00
Mellow cheddar and baby Swiss cheese sauces served with apples, celery, carrots, grapes, cold cheese and a variety of toasted bread cubes.
Baked Brie $4.00
Rich and flavorful imported Danish Brie topped with toasted buttered almonds. Served with French bread, seedless grapes, and apple slices.
Spinach Artichoke Dip $3.00
A delicious blend of cheese, spinach, and artichoke hearts. Served with multi-colored nacho chips.
Chili Con Queso $2.75
A delicious Monterey Jack cheese sauce accented with green chili peppers, refried beans and tomatoes. Served with multi-colored nacho chips.
Artichoke and Parmesan Dip $3.75
A hot dip blended from artichoke hearts, parmesan cheese, mayonnaise, and seasonings. Served with assorted crackers. Great with crab meat ($1.00 extra).
Chicken livers and whole water chestnuts wrapped in bacon and oven baked.
Soft Bavarian Pretzels $1.75
A Rathskeller favorite, a mini version of our piping hot soft pretzels served with spicy beer & brat mustard or homemade cheese sauce. Add both sauces for $0.50.
Southwestern Corn Bread $3.00
Homemade corn bread topped with fresh salsa, cheddar jack cheese and sliced jalapeños. Spicy, spicy!!!!
Onion Dill Bread with Cheese $3.00
A unique bread that we brush with olive oil, basil and fresh garlic then top with provolone cheese and baked to perfection.
Chicken Cordon Bleu Fingers$4.50
Juicy chicken breast wrapped in ham and Swiss cheese then fried to golden perfection. Served with honey mustard sauce.
Asian Pork Skewers$4.25
Lean pork marinated in ginger, soy sauce, garlic and other spices, then gently grilled.
Buffet salads and bread are available plated and served table-side for $1.00 per person extra.
Pasta Salad $3.00
Chilled rotini pasta noodles tossed with celery, onion, tomatoes, black olives, broccoli, red pepper, artichoke hearts, and vinaigrette dressing.
Antipasto Salad $3.25
Our pasta salad combined with beef salami, ham, and mixed cheese wedges.
Red Potato Salad $3.00
An age-old family recipe. Mom's potato salad is the best.
Layered Lettuce Salad $3.00
As appealing to the eye as to the taste buds: layers of lettuce, shredded carrots, cauliflower buds, and peas. Topped with tasty bacon parmesan dressing.
Waldorf Salad $3.00
Apples, walnuts, celery, and raisins tossed with a light lemon and mayonnaise dressing.
Creamy Rotini Pasta Salad $2.50
Chilled rotini noodles tossed with celery, onion, red pepper, black olives, and wonderful parmesan dressing.
Red Onion and Tomato Salad $3.00
Slices of Bermuda onions and tomatoes tossed with vinaigrette dressing and bleu cheese crumbles.
Cole Slaw $3.00
Minced cabbage and carrots tossed with our homemade dressing.
Marinated Vegetable Salad $3.00
Broccoli, cauliflower, mushrooms, tomatoes, celery, onion, zucchini, carrot, and red and green pepper tossed with vinaigrette dressing.
Caesar Salad $3.25
Crisp romaine lettuce, tomatoes, sliced mushrooms, and red onions tossed with our delicious homemade Caesar dressing and croutons.
Tossed Salad $3.00
Variety lettuce tossed with colorful vegetables. Served with homemade croutons and your choice of two dressings.
Choice of Dressings: Ranch, Fat Free Ranch, French, Fat Free French, Honey Mustard, Thousand Island, Hot Bacon, Bleu Cheese, Poppyseed, Parmesan Vinaigrette, Balsamic Vinaigrette or Raspberry Vinaigrette.
Red Leaf Lettuce & Hearts of Palm Salad $3.50
A tasty blend of red leaf lettuce, tomatoes, and hearts of palm tossed in Dijon vinaigrette and topped with bleu cheese crumbles.
German leaf lettuce & cucumbers $3.00
Green leaf lettuce, radishes, cucumbers & green onions tossed with a creamy dill buttermilk dressing.
Fresh Spinach Salad $3.25
Fresh leaves of spinach topped with bacon, cheese, tomato, mushroom, and hard boiled egg. Served with hot bacon dressing.
Strawberry Fields on Spinach $3.50
A delightful summer salad made with sliced strawberries, Granny Smith apples, dried cranberries, pecans and bleu cheese crumbles all atop a generous bed of fresh spinach leaves. Served with our homemade Raspberry Vinaigrette on the side.
Homemade Soup $4.00
Your Choice: Cream of Broccoli, Cream of Cauliflower, Cream of Potato, Cream of Mushroom, Harvest Beef Vegetable, Beef Barley, Beef Noodle, Beef Lentil, Chicken Noodle, Chicken & Dumpling, Chicken Creole, Chicken Velvet, Homemade Vegetable, Ham & Bean, Split Pea & Ham, Potato Cheese
New England Clam Chowder (add $0.50)
Seafood Chowder (add $0.50)
These are a few of our favorites, please feel free to ask for our full list of homemade soups.
Freshly Baked Rolls & Butter $2.00
Ciabatta, rye, and wheat rolls with butter. (Add warm Mini Bavarian Pretzels for $1.00)
Warm Great Harvest Bread & Butter $2.75
Still the best bread in our eyes...served with butter. (Add warm Mini Bavarian Pretzels for $1.00)
Warm Croissants & Butter $2.75
Authentic handmade all butter croissants warmed and served with honey butter (available in white or wheat).
Garlic French Bread $2.25
Garlic herb French baguettes brushed with seasoned olive oil and toasted with parmesan cheese.
Pesto French Bread $2.75
Garlic herb French baguettes topped with fresh pesto and baked crispy with provolone and parmesan cheese.
Ciabatta Rolls $2.50
Chicago area favorite, warm ciabatta rolls served with olive oil.
Pork Tenderloin Medallions $6.00
Lean pork tenderloin slow roasted to keep moist. Served warm with teriyaki BBQ and Dijon horseradish sauce.
Baked Smoked Ham with Raisin Sauce $5.25
Mellow boneless ham slices served warm with a raisin dipping sauce on the side.
BBQ Pork Ribs $7.00
Pork baby back ribs cooked in our own special process to insure tenderness and full flavor. Topped with a tasty spicy homemade barbecue sauce.
Hungarian Pork Rolls $6.25
Tender curried ground beef, potatoes and onions rolled in a center cut pork tenderloin. Flash fried and slow baked to perfection and topped with a zesty gravy.
Steak Diane $6.75
Tender slices of choice sirloin sautéed in a special sauce (contains small amount of oyster sauce) with piping hot onions, green peppers, mushrooms, and waterchestnuts. Fabulous!
Grilled Filet Mignon Medallions $8.00
Slowly char-grilled for extra flavor. Topped with a unique mushroom Cabernet wine sauce.
Roast Prime Rib Aujus $7.00
Tender sliced prime rib of beef served aujus with horseradish and sour cream sauce.
Teriyaki Beef $6.00
Tender chunks of choice sirloin marinated in teriyaki and fruit juices and char-broiled. Topped with teriyaki glaze and fresh pineapple. (Add white rice for $0.75)
Beef Burgundy $5.25
Tender sirloin tips in a rich mushroom and burgundy sauce. Served over piping hot egg noodles.
Grilled Top Sirloin Steak $6.25
U.S.D.A. choice top sirloin steaks grilled with special seasonings topped with a light beef broth to keep moist and flavorful.
BBQ Beef Ribs $6.00
Tender and tasty prime rib bones basted with our homemade spicy BBQ sauce.
Beef Stew over Noodles $5.25
Hearty chunks of beef, carrots, onion, celery and potatoes in a nicely seasoned broth. Served over egg noodles.
Chicken & Turkey
Chicken Marsala $6.00
Juicy chicken breast in a savory sauce of mushrooms, garlic and marsala wine.
Chicken Diane $6.25
Grilled chicken breast sautéed in a special sauce (contains small amount of oyster sauce) with piping hot onions, green peppers, mushrooms, and waterchestnuts. Fabulous!
Chicken Monterey $6.75
Chicken breast filets stuffed with shrimp, crab, celery, onion, and Monterey Jack cheese. Accented with a light chicken broth glaze to keep moist and tender.
Santa Fe Chicken Breast $6.75
Chicken breast filets grilled with light cajun spices topped with fresh salsa, grated cheddar and Monterey Jack cheese, sour cream, tomatoes, black olives, and green onions. (Add Tex-Mex rice for $0.75)
Napa Valley Stuffed Chicken Breast $6.75
Seasoned chicken breasts stuffed with broccoli, wild rice, mushrooms, onions, and sharp cheddar cheese. Accented with a light chicken broth glaze.
Grilled Chicken Breast & Wild Rice $6.00
Grilled seasoned chicken breast filets atop a bed of our special wild rice.
Hawaiian Marinated Chicken & Wild Rice $6.25
Chicken breast filets marinated in teriyaki and fruit juices. Char-broiled to perfection and served atop a bed of our specially seasoned wild rice.
Cajun Chicken & Red Beans Rice $6.25
Chicken breast filets grilled with zesty cajun spices and served Louisiana style over spicy red beans and rice.
Connemara Chicken $6.75
Delicately breaded chicken breast stuffed with garlic herb cheese and smoked Canadian Bacon. Served with two wonderful sauces: cranberry orange and cream leek.
Lemon Pepper Chicken & Wild Rice $6.25
Chicken breasts marinated in olive oil, lemon juice and fresh garlic then seasoned with lemon pepper as they are gently grilled. Served over a bed of delicious wild rice.
Chicken Breast Primavera $6.75
Filets of chicken breast stuffed with delicious seasoned vegetable stuffing. (Contains small amount of oyster sauce; Add a bed of wild rice $0.75)
Chicken Stroganoff over Egg Noodles $5.25
Tender chicken breast in a delightful sauce of mushrooms, onions and a hint of sour cream. Served over piping hot egg noodles.
Roast Turkey with Dressing $6.50
A traditional favorite in all it's juicy splendor. Served with our own homemade dressing and plenty of gravy.
Orange Roughy Florentine $7.25
Succulent fillets of orange roughy stuffed with a special mixture of spinach, mushrooms, celery, onion, cream and Monterey Jack cheese. Baked in lemon garlic butter.
Baked Stuffed Shrimp $9.00
Three large Gulf shrimp accented with lobster and crab meat stuffing. Gently baked in butter, white wine, and herbs.
Grilled Yellowfin Tuna $7.00
A unique mild flavor enhanced with gentle char-broiling. Served with Dijon mayonnaise dipping sauce. Also available cajun style. (Add Red Beans & Rice or Wild Rice for $0.75)
Red Snapper $7.00
Gulf red snapper fillets available grilled with cajun spices or baked in lemon garlic butter with parmesan cheese. (Add Red Beans & Rice or Wild Rice for $0.75)
Grilled Swordfish $7.75
Beautiful center-cut steaks char-broiled for extra flavor. Served with Dijon mayonnaise dipping sauce. A wonderful addition, Alouette cheese sauce accent... $0.75
Baked Orange Roughy $6.75
Fillets of orange roughy seasoned with lemon pepper and baked to perfection in lemon garlic butter.
Pecan Encrusted Baked Sea Bass $Market
Delicate sweet white fish rolled in chopped pecans and coarse bread crumbs baked cripsy on the outside. Drizzled with a sweet accent glaze and served over Mashed Sweet Potatoes and Sautéed Spinach.
Seafood Stuffed Tilapia $7.25
Flavorful south Pacific fish stuffed with a delicious mixture of shrimp, crab and seasoned bread crumbs. Accented with zesty lobster sauce.
Scallops St. John $8.50
Sweet sea scallops atop toasted bread crumbs. Baked in a delicious spinach cheese sauce.
Shrimp DeJonge $8.50
Gulf shrimp topped with seasoned bread crumbs. Baked in white wine, garlic and herbs.
Baked Haddock $6.50
Tender, flakey white fish marinated with lemon garlic butter and baked with seasoned bread crumbs.
Shrimp or Scallops Wrapped in Bacon $9.00
4 large Gulf shrimp or sweet sea scallops accented with a bacon wrap and toasted almonds.
Grilled Florida Grouper $7.75
Tasty Florida grouper fillets either grilled with lemon pepper seasoning or with zesty Cajun seasoning. (Add Red Beans & Rice or Wild Rice for $0.75)
Grilled Salmon $7.75
Tender fillet of imported Alaskan salmon basted with lemon dill butter and grilled to perfection. Served with Dill Dipping Sauce. (Add Primavera Rice for $0.75)
Layers of fresh noodles, ground beef, sausage, onion, green pepper, mushrooms, fresh spinach, tomato sauce, ricotta and provolone cheese baked piping hot.
Vegetarian Lasagna $5.50
Layers of fresh noodles, onions, green pepper, egg plant, mushrooms, zucchini, carrots, fresh spinach, ricotta and provolone cheese baked piping hot. This lasagna is available with a gentle white sauce or flavorful red sauce.
Pasta with Roasted Vegetables $5.50
Linguini pasta combined with roasted variety peppers, celery, onion, black olives, artichoke hearts, zucchini and yellow squash and egg plant tossed with olive oil, fresh garlic, feta cheese and crunchy crouton sprinkles. Delightful with grilled chicken (add $1.00)
Stuffed Shells $5.50
Pasta shells filled with spinach, asparagus, cream and ricotta cheeses topped with marinara sauce and baked with provolone cheese.
A hearty dish with rich meat sauce and plenty of melted provolone cheese.
Vegetarian Mostaccioli $5.25
A tasty blend of assorted vegetables, homemade red sauce, mostaccioli noodles and melted provolone cheese.
Fettuccini Alfredo $4.25
Fettucini noodles in a smooth, rich parmesan cream sauce.
Pasta Primavera $5.00
Fettucini noodles and fresh vegetables lightly seasoned and blended with creamy parmesan sauce. Delightful with grilled lemon pepper chicken breast ($1.00 extra).
Shrimp and Pasta $5.50
Gulf shrimp sautéed with celery, onion, mushrooms, and black olives tossed in piping hot spinach and egg noodles.
Linguini with Sun-dried Tomato Pesto $5.50
Linguini pasta tossed in a unique pesto sauce made of fresh basil, sun-dried tomatoes, pine nuts, fresh garlic and olive oil. Topped with garlic herb feta cheese. Delightful with grilled chicken (Add $1.00).
Penne Pasta Diablo $6.00
Gulf shrimp, penne rigate, sun-dried tomatoes, red bell peppers, portabella mushrooms and fresh garlic sautéed in a spicy tomato cream sauce.
Vegetarian Greek Pasta $5.50
Gemelli pasta with fresh spinach, kalamata olives, grilled portabella mushrooms, eggplant, zucchini, pine nuts and garlic herb feta cheese. Tossed in a wonderful warm olive oil and fresh garlic sauce (Add grilled chicken $1.00).
Center cut pork loin cutlet pan fried in our own special breading. Topped with lemon slices.
Our famous schnitzel topped with a wonderful sauce of wild mushrooms and fresh herbs.
Schnitzel Parmesan $6.75
Our famous schnitzel topped with zesty marinara and melted provolone and parmesan cheese.
Schnitzel Cordon Bleu $6.75
Ham, Swiss cheese, and sautéed mushrooms make this schnitzel a delightful trip across the border to France.
Chicken Schnitzel $6.25
Juicy chicken breast with a flavorful breading, gently pan fried. Choose Jaeger, Parmesan or Cordon Bleu for $5.75
Mixed Wurst $6.25
A combination of beer steamed Kielbasse and Bockwurst served over a bed of sauerkraut and accompanied with a variety of mustards.
Beef rollup filled with bacon, onions, spicy mustard and tart pickle wedge slowly cooked for tenderness and topped with homemade brown gravy.
Beef roast marinated 5 days in our unique marinade slow roasted and served with brown gravy.
Kassler Ripchen $7.00
Center cut pork chops, hardwood smoked and served with a unique sauce made with apples, golden raisins, walnuts and select herbs.
Bavarian Stew $5.25
An old world recipe made with mixed sausages, carrots, celery, potatoes and onions in a wonderful broth.
Vegetarian & Assorted
Egg Plant Parmesan $4.50
Tender slices of fresh eggplant, celery, and onion sautéed in garlic and olive oil then topped a rich tomato sauce and melted provolone and parmesan cheese.
Vegetarian Chili $4.50
A delightful recipe with a variety of peppers, onions, mushrooms, zucchini, yellow squash, carrots, celery, potatoes, eggplant, pinto beans, chili beans and black beans in zesty chili gravy.
Chinese Stirfry $6.25
Authentic Chinese vegetables sizzled with tasty bits of chicken, shrimp or beef (combinations available). (Add White Rice for $0.75)
Chicken & Sausage Jumbalaya $5.75
A zippy Louisiana-style dish made with cajun chicken and sausage and plenty of peppers, onions, tomatoes, okra, and wild rice.
Beef or Chicken Tacos $6.00
A fun set-up for guests-- a make your own taco bar. You choose either seasoned Mexican beef or chicken and we supply plenty of lettuce, tomatoes, onions, black olives, shredded cheddar cheese, and sour cream.
Available in beef, chicken, or vegetarian; we serve them up with plenty of flour tortillas and all condiments.
Cabbage Bundles $5.50
Tender cooked cabbage stuffed with ground beef and pork, rice and special seasonings baked in a delightful tomato sauce.
Hearty Beef Chili $4.50
Homemade beef chili served with oyster crackers.
Roast Leg of Lamb $7.50
Boneless leg of lamb gently seasoned with fresh garlic, lemon juice, and rosemary slow charcoal roasted until tender. We slice into medallions and serve with mint sauce.
Cold Cuts for Sandwiches $5.50
A variety of mini sandwiches of turkey, ham, roast beef, Swiss and American cheese on freshly baked rolls. Accompanied by lettuce, tomatoes, red onions, pickles, mayonnaise and mustard.
Submarine Sandwiches $5.50
Turkey, ham, roast beef, beef salami, cheese, lettuce, tomatoes, red onion, pickles and special dressings piled high on freshly baked Ciabatta bread. This is a great sandwich!!
Tuna Salad $4.75
Mild light tuna salad made with chopped celery, onion, hard boiled egg, pickles, and our special dressing. Perfect for sandwiches. Served with rolls and condiments for sandwich making (croissants $1.75 extra).
Cold Roast Pork Tenderloin $5.25
Lean pork tenderloin slow-roasted to keep moist. Thin sliced and served cold with teriyaki BBQ and a cold cucumber sauce, rolls and condiments (croissants $1.75 extra).
Chicken Salad $5.00
Chilled chicken breast tossed with celery, red and green onion, Mandarin oranges, walnuts, and special dressing. Served with rolls and condiments for sandwich making (croissants $1.75 extra).
BBQ Beef or Pork $5.50
Tender sliced roast beef or center cut pork tenderloin slowly simmered in Teriyaki BBQ sauce. Served with rolls for sandwich making.
Italian Roast Beef Sandwiches $5.75
Loads of thinly sliced prime rib of beef, green peppers, onions, and tomatoes simmered in Italian seasoned aujus. Served open-faced on garlic herb French bread topped with melted provolone cheese.
German Bratwurst $6.00
Authentic German brats slowly simmered in beer for extra flavor. Served with French bread buns, sauerkraut and spicy mustard.
Potato or Starch Side Dish
Twice Baked Potatoes $2.50
Baked Idaho potatoes accented with bacon, chives, sour cream, and cheddar cheese. Re-baked piping hot.
Baked Red Potatoes $2.00
Sweet red Irish potatoes tossed with butter, parsley, and special seasonings.
Baked Idaho Potatoes $2.25
The American favorite served with butter and sour cream.
Mashed Potatoes with Gravy $2.25
Hearty homemade mashed potatoes served with brown gravy.
Roasted Garlic & Parmesan Mashed Potatoes $2.50
A truly delicious accent to our wonderful mashed potatoes.
Roasted Red Potatoes & Variety Peppers $2.50
Tasty sweet red potatoes seasoned and oven roasted until crispy. Tossed with colorful grilled variety peppers.
Roasted Yukon Gold Potatoes $2.25
Lightly seasoned over roasted Yukon gold potatoes.
Wasabi Mashed Potatoes $2.50
Our homemade mashed potatoes with a kick! Fantastic with Prime Rib!
Wild Rice $2.25
Our special recipe with mushrooms, onions and seasonings.
Red Beans & Rice $2.50
An authentic Louisiana-style rice with a little extra zip.
Mexican Rice $2.50
Lightly seasoned, perfectly prepared tradional Mexican rice.
German Potato Salad $2.25
Authentic warm red German potato salad with just the right seasonings.
Seasoned thin sliced potatoes deep-fried extra crispy combined with our famous onion strings.
Skin on Mashed Potatoes $2.50
Buttery flavored Yukon Gold potatoes prepared in a hearty mashed potato style.
Mashed Sweet Potatoes $2.50
Make any day Thanksgiving with our slightly sweet mashed sweet potatoes.
Potato Pancakes $3.00
A true German classic served with apple sauce on the side.
German dumpling noodles topped with brown gravy.
Vegetable Side Dish
Green Beans with Bacon $2.25
Fresh garden green beans slowly simmered with bacon and southern style seasonings.
Sugar Snap Peas $2.50
A delightful sweet vegetable lightly buttered and seasoned.
Glazed Baby Carrots $2.25
Steamed baby carrots in seasoned honey butter.
Buttered Corn $2.25
Sweet corn seasoned just right with butter and salt.
Broccoli Casserole $2.75
Fresh broccoli, mushrooms and onions combined with our very special cheddar cheese sauce and then baked.
Cauliflower & Cheese Sauce $2.75
Steamed cauliflower with mellow cheddar cheese sauce.
Broccoli & Cheese Sauce $2.75
Steamed broccoli with mellow cheddar cheese sauce.
Mexican Roasted Corn & Peppers $2.25
A colorful blend of roasted sweet corn, variety peppers and special seasonings.
Sautéed Zucchini $2.50
Thinly sliced and sautéed with onions.
Creamed Spinach $2.50
A German tradition from a wonderful family recipe.
Sautéed Mushrooms $2.50
Fresh mushrooms sautéed in butter, white wine, and garlic.
Stirfry Vegetables $2.50
Seasoned Chinese vegetables wok sizzled to perfection.
Fresh Vegetable Medley $2.25
Broccoli, cauliflower, carrots, zucchini, yellow squash, corn, and sugar snap peas lightly buttered and seasoned.
Brussels Sprouts $2.50
Wonderful nutty flavor buttered and seasoned.
Zucchini Parmesan $2.50
Zucchini and onion slices sautéed in olive oil topped with marinara sauce and melted provolone and parmesan cheese.
Red Cabbage $2.25
A tasty recipe made with apple sauce and cider vinegar.
Imported weinkraut with a hint of bacon and onion.
Steamed Asparagus Almondine $3.00
The Classic...perfectly steamed and accented with butter sauce and toasted sliced almonds.
Brittany Blend Vegetables $2.25
A flavorful blend of green beans, wax beans and baby carrots topped with parmesan cheese.
Green Bean Casserole $2.75
Tradional green bean casserole with homemade cream of mushroom soup.
Fresh Fruit Platter $3.25
Fresh slices of cantaloupe, pineapple, strawberries, oranges, grapes, and kiwi beautifully arranged and garnished. Great with yougurt dip ($0.50 extra).
Frosted Grapes $2.75
Plump, juicy red seedless grapes marinated in sweet red wine, then lightly frosted with sugar.
Chocolate Fondue $4.50
Fresh strawberries, bananas, pineapple, marshmallows, and pound cake served with rich hot fudge. (Add pretzel bites for $0.25)
Black Cake $3.50
Moist black chocolate cake topped with a delicious whipped white butter frosting.
Snicker's Ice Cream Pie $4.50
Pecan Praline and chocolate ice cream with a ground Snicker bar center and oreo cookie crust. Served with sliced almonds, whipped cream, hot fudge, and caramel.
Strawberries and Fresh Whipped Cream (Market)
Juicy ripe strawberries served with homemade fresh whipping cream (liquered whipped cream $0.25 extra).
Pecan Cinnamon Crisps $3.25
A crisp cinnamon sugar pastry accented with chopped almonds.
Fruit Tarts $4.00
Choose from a variety of fresh baked fruit tarts.
Homemade Cookies $2.75
Several soft baked varieties are available. (Combination of cookies and brownies: $3.00)
Sherbert with Fresh Fruit $3.75
Your choice of orange or raspberry sherbet garnished with fresh fruits.
Ice Cream $3.00
From a family owned Indiana dairy, choose vanilla, chocolate or caramel pecan praline.
Rich double fudge brownies soft baked. Add ice cream and fudge for a truly decadent treat ($1.00 extra).
Fresh Fruit with Yogurt Dip $3.25
Fresh slices of cantaloupe, pineapple, strawberries, oranges, grapes and kiwi beautifully arranged and garnished. Served with a delightful yogurt dipping sauce.
Variety Dessert Platters $6.00
Design your own platter of decorative mini desserts and French pastries by choosing three of the following: fruit tarts, chocolate ˇclairs, pecan diamonds, lemon curd bars, chocolate ducat, mini cherry cheesecakes.
Raspberry Bread Pudding $4.75
Delicious white chocolate and red raspberry bread pudding served with vanilla sauce.
Apple Strudel $4.25
Tart apples, walnuts and golden raisins with a hint of cinnamon in a flaky crust served with vanilla sauce.
Sacher Torte $4.75
Rich layered chocolate raspberry cake served with Chambord raspberry sauce.
Black Forest Cake $4.50
Layers of chocolate cake with a brandied cherry center accented with light fluffy icing.
Rathskeller Dessert Platter $5.00
An Assortment of our famous desserts.
Build your own sundae bar $4.25
Chocolate, Vanilla and Strawberry ice creams with a variety of toppings to build your own masterpiece.
Homemade Cheesecake $3.50
Our signature dessert available in: Plain (Available topped with : Cherries, Blueberries, Blackberries, Raspberries, Strawberries), German Chocolate, Chocolate Velvet, Chocolate Swirl, White Chocolate, Chocolate Mint, Chocolate Caramel, Chocolate Peanut Butter, Bailey's Irish Cream, Kahlua, Irish Nut, Grand Marnier, Mint Chocolate Chip, Southern Pecan, Caramel, Pumpkin, Butterscotch, Coconut, Lemon, Banana, Maple Walnut, Raspberry Almond Swirl, Rocky Road, Smores
French Toast Casserole $3.75
Thick french bread covered in butter, cinnamon & sugar, then baked until golden brown. Yummy!
Homemade Quiche $5.00
Design your own unique quiche using up to 4 fresh ingredients. We will make it from scratch the old fashioned way.
Fresh Fruit Platter $3.25
Fresh slices of cantaloupe, pineapple, strawberries, bananas, grapes and kiwi beautifully arranged and garnished. Great with yogurt dip ($0.50 extra).
Scrambled Eggs $3.75
Available Regular or Western.
Hash Brown Potatoes $2.00
Our red potatoes seasoned and oven roasted until crispy.
Available in links or patties.
The classic hickory smoked crispy bacon.
Choose Two $7.95
Mini Muffins, Bagels, Pastries, Scones, or Fruit Breads served with Coffee & Assorted Juices.