- Kellersaal Ballroom
- Upper Ballroom
- Willkie Blue
- Max Kade
- Veterans Room
- Vonnegut Room
- Athenaeum Theater
Banquets & Weddings
Plated (sit down) dinner entree prices include homemade soup or salad, choice of two side dishes, and freshly baked rolls and butter (please see Buffet & Family-Style Menu for these options). Pasta dishes are served with salad and garlic French bread only. A special menu is available for children under the age of 12.
Reflected in the prices are all additional china, flatware, and staffing necessary for a plated dinner.
Additional plated menu options are available. Please see your Rathskeller Event Planner for additional options and pricing.
Die Deutsche Karte
Beef roast marinated 5 days in our unique marinade slow roasted and served with brown gravy.
Beef rollup filled with bacon, onions, spicy mustard and tart pickle wedge slowly cooked for tenderness and topped with homemade brown gravy.
Mixed Wurst Platte $30.95
A combination platter of Klemm's own Bratwurst, Kielbasse, Bockwurst, and German Wiener beer steamed, then grilled piping hot. Served over a bed of sauerkraut and accompanied with a variety of mustards.
Schlacht Platte $30.95
Smoked center cut pork chop in a light broth and Klemm's own bockwurst.
Center cut pork loin cutlet pan fried in our own special breading. Topped with lemon slices.
Our famous schnitzel topped with a wonderful sauce of wild mushrooms and fresh herbs.
Schnitzel Parmesan $30.95
Our famous schnitzel topped with zesty marinara and melted provolone and parmesan cheeses.
Schnitzel Cordon Bleu $30.50
Ham, Swiss cheese, and sautéed mushrooms make this schnitzel a delightful trip across the boarder to France.
Kassler Ripchen $32.95
Two center cut pork chops, hardwood smoked and served with a unique sauce made with apples, golden raisins, walnuts and select herbs.
Grilled Lemon Pepper Chicken over Wild Rice $27.95
Chicken breasts marinated in olive oil, lemon juice and fresh garlic then seasoned with lemon pepper spice as they are gently grilled. Served over a bed of our delicious wild rice.
Chicken Diane $29.50
Grilled chicken breasts topped with piping hot sautˇed onions, green peppers, waterchestnuts and mushrooms. Fabulous!
Connemara Chicken $31.95
Delicately breaded chicken breast stuffed with garlic herb cheese and smoked Canadian bacon. Served with your choice of wonderful cranberry orange or cream leek dipping sauce.
Grilled Chicken Breast over Wild Rice $27.50
For the little less adventuresome, grilled chicken breasts with mild seasonings atop a delicious rice and vegetable mixture.
Napa Valley Stuffed Chicken $30.95
Seasoned chicken breast stuffed with broccoli, wild rice, mushrooms, onions, and sharp cheddar cheese. Accented with a light chicken broth glaze.
Chicken Monterey $30.95
Chicken breast filets stuffed with shrimp, crab, celery, onion, and Monterey jack cheese. Accented with a light chicken broth glaze.
Beef Entrées are all prepared to the same temperature.
Stuffed Filet $41.95
A unique twist, our delightful filet stuffed with potatoes, mushrooms, onions and boursin cheese grilled to perfection with a bacon wrap. Truly delicious!
Filet Mignon $38.95
The classic, grilled to perfection and topped with sautéed mushrooms. (Also available Jaegerart $38.95)
Steak Diane $38.95
Tender New York strip, in a secret sauce, grilled and topped with piping hot sautéed onions, green peppers, waterchestnuts and mushrooms. Fabulous!
Grilled New York Strip $36.95
Only the finest choice New York strip steak closely trimmed and char-broiled to your liking. (Also available Jaegerart $39.95)
Grilled Ribeye $38.95
The most flavorful 12 oz. cut of choice beef, seasoned and char-grilled. Topped with sautéed mushrooms.
Roast Prime Rib $37.95
Tender boneless prime rib of beef slowly roasted for added flavor. Served with Au jus and plenty of horseradish and sour cream dipping sauce.
Grilled Yellowfin Tuna $31.95
One of today's most popular fresh fish. A unique mild flavor gently grilled and served with a Dijon mayonnaise dipping sauce. Also available Cajun-style for those who like it hot!
Orange Roughy Florentine $34.95
Succulent fillets of orange roughy stuffed with a special mixture of spinach mushrooms, celery, onion, cream and Monterey Jack cheese.
Baked Orange Roughy $31.95
Very sweet and delicate in flavor, this popular fish is baked in lemon garlic butter and seasoned with lemon pepper.
Grilled Fresh Salmon $34.95
Tender fillet of imported Scottish salmon basted with lemon dill bugger grilled to perfection. Served with Dill Dipping Sauce.
Smoked Red King Salmon $34.95
Beautiful pink salmon steak hardwood smoked to accent its gentle flavor. Served with dill dipping sauce.
Rainbow Trout Almondine $34.95
Fresh Idaho rainbow trout dredged in seasoned flour, slowly sautéed and topped with toasted almonds.
Baked Stuffed Shrimp $36.95
Large gulf shrimp accented with a lobster crabmeat stuffing. Gently baked in butter, white wine, and herbs.
Creole Snapper over Seven Bean Succotash $34.95
Beautiful Gulf red snapper fillet marinated in Creole mustard and char-grilled with zesty seasonings. Served with lively seven bean succotash and jalapeño corn bread hush puppies.
Grilled Pork Tenderloin $28.95
Center cut lean porkloin grilled with wonderful seasonings and served with Teriyaki BBQ and Dijon Horseradish sauces.
Pork Chops $28.95
Two center cut chops seasoned and charbroiled for extra flavor. Topped with a light mushroom sauce.
Penne Pasta Diablo $27.95
Gulf shrimp, penne rigate, sundried tomatoes, red bell peppers, portabella mushrooms and fresh garlic sautéed in a spicy tomato cream sauce. Served with garlic French bread and a side salad. (Substitute Grilled Chicken Breast...$26.95)
Linguini with Sundried Tomato Pesto and Feta $23.95
Linguini pasta tossed in a unique pesto sauce made of fresh basil, sundried tomatoes, pine nuts, fresh garlic and olive oil. Topped with garlic herb feta cheese and served with a side salad and garlic French bread. Delightful with grilled chicken ($25.95).
Vegetarian Greek Pasta $23.95
Gemelli pasta with fresh spinach, Kalamata olives, grilled portabella mushrooms, eggplant, zucchini, pine nuts and garlic herb feta cheese. Tossed in a wonderful warm olive oil and fresh garlic sauce. Served with a side salad and garlic French bread. Delightful with grilled chicken ($25.95).
Shrimp Scampi $27.95
Succulent Gulf shrimp sautéed in butter, Riesling wine, fresh garlic, and secret herbs tossed with linguini pasta and lightly sprinkled with fresh parmesan cheese. Served with garlic French bread and a fresh garden salad.