Our Buffet & Family Style
Everything we have to offer at one glance
| Course | Recommended Number |
|---|---|
| Hors D’oeuvres | 1-3 items |
| Salad | 1 items |
| Bread | 1 item |
| Entrées | 2-3 items (minimum 2) |
| Potato or Starch Side Dish | 1 items |
| Vegetable Side Dish | 1 items |
| Fresh Fruit | 1 item |
| Dessert | 1 item |
MENU GUIDELINE
Listed above is a suggested menu guideline for your buffet or family style dinner. The options listed are suggestions. As you look through the attached menu for buffet or family style, you will notice each item has a price next to it. Simply choose the items you would like to serve (use the above guideline to help you), then add up the prices next to each item. This amount will be your price per person for a buffet style dinner. Family style dining is subject to additional charges to accommodate the necessary additional staffing, china, and flatware required for this style of meal service.
FOOD POLICIES
Prices are based on a minimum order of $28.00 per person and are subject to change. Menu items are priced in an ala carte fashion and may not be split.
CHILDREN’S PRICING
0 through 3- N/C
4 through 8- 1/2 price
9 and above- full price
SALES TAX
9% Indiana sales tax will be added.
SERVICE CHARGE
20% service charge will be added to the aggregate bill.
EVENT PLANNING
The Rathskeller provides full event planning services to all our clients at no additional charge. During the planning session, first, the layout of the room is determined, then the agenda for the event is set, then the food menu is designed, and finally all beverages are selected. We make a fully itemized proposal as well as room diagram at this same time.
We recommend planning your event as soon as possible as much useful information is learned during the planning process.
DEPOSIT / FINAL PAYMENT
Once the food and beverage proposal is accepted or at least 6 months before your event date, we ask that a copy be signed and returned along with a 50% deposit on the event total. Final payment is due upon conclusion of the function. Cash, check, and charges are accepted.