Plated Menu
Everything we have to offer at one glance
Plated (sit down) dinner entree prices include homemade soup or salad, choice of two side dishes, and freshly baked rolls and butter (please see Buffet & Family-Style Menu for these options). Pasta dishes are served with salad and garlic French bread only. A special menu is available for children under the age of 12.
Reflected in the prices are all additional china, flatware, and staffing necessary for a plated dinner.
Additional plated menu options are available. Please see your Rathskeller Event Planner for additional options and pricing.
Die Deutsche Karte
- Sauerbraten$29.95Beef roast marinated 5 days in our unique marinade slow roasted and served with brown gravy.
- Rouladen$30.50Beef rollup filled with bacon, onions, spicy mustard and tart pickle wedge slowly cooked for tenderness and topped with homemade brown gravy.
- Mixed Wurst Platte$30.95A combination platter of Klemm’s own Bratwurst, Kielbasse, Bockwurst, and German Wiener beer steamed, then grilled piping hot. Served over a bed of sauerkraut and accompanied with a variety of mustards.
- Schlacht Platte$30.95Smoked center cut pork chop in a light broth and Klemm’s own bockwurst.
- Schnitzel$28.50Center cut pork loin cutlet pan fried in our own special breading. Topped with lemon slices.
- Jaegerschnitzel$30.50Our famous schnitzel topped with a wonderful sauce of wild mushrooms and fresh herbs.
- Schnitzel Parmesan$30.95Our famous schnitzel topped with zesty marinara and melted provolone and parmesan cheeses.
- Schnitzel Cordon Bleu$30.50Ham, Swiss cheese, and sautéed mushrooms make this schnitzel a delightful trip across the boarder to France.
- Kassler Ripchen$32.95Two center cut pork chops, hardwood smoked and served with a unique sauce made with apples, golden raisins, walnuts and select herbs.
Poultry Entrées
- Grilled Lemon Pepper Chicken over Wild Rice$27.95Chicken breasts marinated in olive oil, lemon juice and fresh garlic then seasoned with lemon pepper spice as they are gently grilled. Served over a bed of our delicious wild rice.
- Chicken Diane$29.50
- Connemara Chicken$31.95Delicately breaded chicken breast stuffed with garlic herb cheese and smoked Canadian bacon. Served with your choice of wonderful cranberry orange or cream leek dipping sauce.
- Grilled Chicken Breast over Wild Rice$27.50For the little less adventuresome, grilled chicken breasts with mild seasonings atop a delicious rice and vegetable mixture.
- Napa Valley Stuffed Chicken$30.95Seasoned chicken breast stuffed with broccoli, wild rice, mushrooms, onions, and sharp cheddar cheese. Accented with a light chicken broth glaze.
- Chicken Monterey$30.95Chicken breast filets stuffed with shrimp, crab, celery, onion, and Monterey jack cheese. Accented with a light chicken broth glaze.
Beef Entrées
Beef Entrées are all prepared to the same temperature.
- Stuffed Filet$41.95A unique twist, our delightful filet stuffed with potatoes, mushrooms, onions and boursin cheese grilled to perfection with a bacon wrap. Truly delicious!
- Filet Mignon$38.95The classic, grilled to perfection and topped with sautéed mushrooms. (Also available Jaegerart $38.95)
- Steak Diane$38.95Tender New York strip, in a secret sauce, grilled and topped with piping hot sautéed onions, green peppers, waterchestnuts and mushrooms. Fabulous!
- Grilled New York Strip$36.95Only the finest choice New York strip steak closely trimmed and char-broiled to your liking. (Also available Jaegerart $39.95)
- Grilled Ribeye$38.95The most flavorful 12 oz. cut of choice beef, seasoned and char-grilled. Topped with sautéed mushrooms.
- Roast Prime Rib$37.95Tender boneless prime rib of beef slowly roasted for added flavor. Served with Au jus and plenty of horseradish and sour cream dipping sauce.
Seafood Entrées
- Grilled Yellowfin Tuna$31.95One of today’s most popular fresh fish. A unique mild flavor gently grilled and served with a Dijon mayonnaise dipping sauce. Also available Cajun-style for those who like it hot!
- Orange Roughy Florentine$34.95Succulent fillets of orange roughy stuffed with a special mixture of spinach mushrooms, celery, onion, cream and Monterey Jack cheese.
- Baked Orange Roughy$31.95Very sweet and delicate in flavor, this popular fish is baked in lemon garlic butter and seasoned with lemon pepper.
- Grilled Fresh Salmon$34.95Tender fillet of imported Scottish salmon basted with lemon dill bugger grilled to perfection. Served with Dill Dipping Sauce.
- Smoked Red King Salmon$34.95Beautiful pink salmon steak hardwood smoked to accent its gentle flavor. Served with dill dipping sauce.
- Rainbow Trout Almondine$34.95Fresh Idaho rainbow trout dredged in seasoned flour, slowly sautéed and topped with toasted almonds.
- Baked Stuffed Shrimp$36.95Large gulf shrimp accented with a lobster crabmeat stuffing. Gently baked in butter, white wine, and herbs.
- Creole Snapper over Seven Bean Succotash$34.95Beautiful Gulf red snapper fillet marinated in Creole mustard and char-grilled with zesty seasonings. Served with lively seven bean succotash and jalapeño corn bread hush puppies.
Pork Entrées
- Grilled Pork Tenderloin$28.95Center cut lean porkloin grilled with wonderful seasonings and served with Teriyaki BBQ and Dijon Horseradish sauces.
- Pork Chops$28.95Two center cut chops seasoned and charbroiled for extra flavor. Topped with a light mushroom sauce.
Pasta Entrées
- Penne Pasta Diablo$27.95Gulf shrimp, penne rigate, sundried tomatoes, red bell peppers, portabella mushrooms and fresh garlic sautéed in a spicy tomato cream sauce. Served with garlic French bread and a side salad. (Substitute Grilled Chicken Breast…$26.95)
- Linguini with Sundried Tomato Pesto and Feta$23.95Linguini pasta tossed in a unique pesto sauce made of fresh basil, sundried tomatoes, pine nuts, fresh garlic and olive oil. Topped with garlic herb feta cheese and served with a side salad and garlic French bread. Delightful with grilled chicken ($25.95).
- Vegetarian Greek Pasta$23.95Gemelli pasta with fresh spinach, Kalamata olives, grilled portabella mushrooms, eggplant, zucchini, pine nuts and garlic herb feta cheese. Tossed in a wonderful warm olive oil and fresh garlic sauce. Served with a side salad and garlic French bread. Delightful with grilled chicken ($25.95).
- Shrimp Scampi$27.95Succulent Gulf shrimp sautéed in butter, Riesling wine, fresh garlic, and secret herbs tossed with linguini pasta and lightly sprinkled with fresh parmesan cheese. Served with garlic French bread and a fresh garden salad.