Our Menus
Everything we have to offer at one glance
Kellerbar Menu
Appetizers
- Hot Wurst Platte (for 2-4)$19.95A sampling of Bratwurst, Bockwurst, Kielbasse and German Wieners served with our homemade sauerkraut and red cabbage. Served with German mustards for dipping.
- Cold Appetizer Sampler (for 2-4)$18.95A variety platter of beef summer sausage, smoked pork tenderloin, German paté, and imported cheese; served with crackers, old world breads and of course, spicy mustard.(GF No Bread or Crackers)
- Rathskeller Appetizer Sampler (for 2-4)$18.95A chance to try our tasty deep fried appetizers on one platter! 3 chicken cordon bleu fingers, 3 cajun chicken poppers, 4 brat ‘n kraut balls, and 2 jalapeño corn bread hush puppies served with an array of sauces.
- Stuffed Mushrooms$12.50Sautéed mushroom caps filled with cream cheese, bacon bits, chives and seasonings. Topped with melted provolone and parmesan cheese. A Rathskeller favorite. (GF Tace amount of Beer)
- Loaded French Fries$12.50Our tasty seasoned steak fries topped with melted cheddar & Monterey Jack cheese, bacon, sour cream, and sliced green onions. (GF)
- Baked Brie$14.95
- Chicken Cordon Bleu Fingers$12.50Juicy chicken breast wrapped in ham and Swiss cheese then fried to golden perfection. Served with honey mustard sauce.
- Crispy Fried Calamari$14.95Hand breaded in delicious three chili breading. Served with marinara sauce, Dijon mayonnaise and crushed red pepper flakes for those who like it hot!
- Grilled Portabella Mushroom$13.50Giant Portabella marinated in balsamic vinaigrette then slow grilled for extra flavor. Served with sautéed fresh spinach, diced tomatoes and Dijon mayonnaise dipping sauce. (GF)
- Brat n’ Kraut Balls$12.50A delicious combination of beef, sausage, bratwurst, sauerkraut, onions, and seasonings deep fried in a tasty breading. Served with three unique sauces for dipping pleasure.
- Cajun Chicken Poppers$12.50If you’re a fan of poppers…we make ours from scratch with authentic Mexican jalapeño peppers, specially seasoned cream cheese and Cajun chicken. Crispy fried in spicy breading and served with cool Creole mayonnaise dipping sauce.
- Shrimp Cocktail$14.95Tasty Gulf shrimp steamed in beer and seasonings, chilled and served with zesty homemade cocktail sauce. (GF No Beer Boil)
- Pesto French Bread$10.50
- Spinach Artichoke Dip$11.50A delicious four cheese blend with spinach, artichoke hearts, and seasonings. Served with warm multi-colored corn chips.
- Chips & Salsa or Nacho Cheese$7.95
- Chippers & Dippers$13.95
- Homemade Scrapple$5.50
- Warm Soft Pretzel with Cheese or Spicy Mustard$3.50
Soups & Salads
Salads available with Ranch(GF), Fat Free Ranch(GF), French(GF), Fat Free French(GF), Thousand Island(GF), Bleu Cheese(GF), Hot Bacon(GF), Honey Mustard(GF), Poppyseed(GF), Balsamic Vinaigrette(GF), Raspberry Vinaigrette(GF) or House Parmesan Vinaigrette(GF) dressings. Ask for no croutons to make any of the salads Gluten Free(GF).
- Ochsenschwanz Suppe
- French OnionOur recipe starts with sautéed onions in a rich beef broth. We add homemade croutons and top it with melted Swiss, provolone and fresh parmesan cheese.
$6.50 cup | $9.00 bowl
- Tagessuppe
- Rathskeller Salat$8.95
- Caesar Salad$12.50
- Greek Salad$12.50
- Spinach Salad$13.50
- Chef Salad$13.50
- Wurst Salat$13.50
Deli Sandwiches
Served with lettuce, tomato, onion, pickle and choice of one side dish. Available on White, Wheat, Marble Rye, Asiago French Bread or Kaiser Roll. Add American, Swiss, Provolone, Hot Pepperjack, or Shredded Cheddar Jack cheese ($1.50 extra).
- All Natural Turkey$10.95
- Bavarian Honey-Baked Ham$10.95
- Homemade Corned Beef$10.95
- Tuna Salad$10.95
Specialty Sandwiches
Specialty Sandwiches are served with your choice of one accompaniment.
- German Bratwurst$10.95
- Reuben Sandwich$12.95
- Grilled Chicken Breast$11.95
- BBQ Pork Loin$12.50
- Pork Tenderloin$12.95
- Grilled Ahi Sandwich$15.95
- Spicy Santa Fe Chicken$13.50
- Frikadelle$12.95
- Cajun Chicken Tamarillo$11.95
Side Dishes
Accompaniments (A list of Gluten Free accompaniments available at the Rathskeller.)
- Potato Pancake
- Red Cabbage
- Spaetzle Noodles
- Sauerkraut
- German Potato Salad
- Mashed Potatoes
- Steak Fries
- Baked Potato
- Red Beans & Rice
- Wild Rice
- Sugar Snap Peas
- Glazed Baby Carrots
- Seven Bean Succotash
- Vegetable of the Day
- Apple Sauce
- Creamed Spinach